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   Events / Green Beat Thursdays

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THIS WEEK'S
GREEN BEAT HAPPY HOUR

PDF File of September 26th Menu

We will offer a complimentary soup or salad to all patrons

September 26, 2019

Appetizer

Sweet Potato French Fries $5
Served with A Pineapple Dipping Sauce

$5

First Course

Vegan Crab Salad
Chickpeas, Hearts of Palm, & Artichoke Hearts Make Up This Vegan “Crab” Salad. Served on Chopped Romaine Lettuce with Pineapple Chunks & Red Peppers, And A Pineapple Dressing.

$6

Main Course

Hawaiian Slider’s
Two Mini Chickpea & Sweet Potato Patties Topped with Smoked Gouda “Cheese”, Grilled Pineapple, And Barbeque Sauce. Served with Sweet Potato Fries.

$9

Vegan Crab Cakes
Two Pan Fried “Crab” Cakes Topped with A Pineapple Chutney. Served with Grilled Asparagus.

$9

Dessert

Pineapple Upside Down Cake

$5


In addition to our regular daily menu

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