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 349 Monroe St., Detroit, MI 313.964.0007
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   Food & Beverages / Salads and Starters Menu

Salads and Starters Menu Sandwich Menu
Burgers and Such Menu
Soft Drinks
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Feast on our Menu!

Menu downloads (PDF)

Salads and Starters
Taco Salad
Crisp romaine lettuce topped with taco meat, sharp cheddar cheese, diced tomato, red onion, salsa and sour cream. Served in a fried tortilla shell.
Spinach Artichoke Dip
Spinach artichoke dip wrapped in a wonton wrapper, served with a smoked gouda dipping sauce

Caesars Salad
Crisp romaine lettuce tossed in our house caesar dressing topped with croutons and parmesan cheese. Add chicken $3

Rueben Eggroll
House made slow simmered corned beef, swiss cheese and sauerkraut wrapped in a wonton wrapper with 1000 island dipping sauce.
Jerk Chicken Wings
Marinated in island spices, served with ranch and celery sticks.
Soft Pretzels
Served with our house made american cheese sauce.
Buffalo Wings
Traditional wings tossed in a spicy buffalo sauce, served with blue cheese and celery sticks.
Cheese Sticks
Hand dipped served with marinara sauce.
Boneless Wings
Lightly breaded chicken breast chunks, served with your choice of Ranch, BBQ, or Buffalo sauce.

Chips and Salsa
Organic tortilla chips with house made salsa

Add our house made queso cheese

Served seasoned $4
Add cheese $2

All of our breads are provided by Avalon Bakery (Organic flour, free range eggs) located in Midtown Detroit.

All of our beef is Michigan Pasture raised and grass fed, provided by C. Roy and Sons.

Our nachos are organic and house fried, provided by Farm Boy Tortillas.

All our cheeses are natural, RBGH free, provided by Farm Country, a Michigan, Amish company.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Food photos courtesy of:
I Need Videos LLC, Demetrios Anastasiow, Ryan D'Silva


Sarge is on Fox 2 News Making Our FAB Burger!!

We open early for events, especially on Saturday and Sundays!


Tues-Sunday 11am-2am
Open for Lunch at 11:00 am

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